CERTIFIED FOR “GAP” ““Good Agricultural Practice””, a collective principles on-farm production methods and post-production processes, resulting in safe and healthy food and non-food agricultural products, while taking into account economical, social and environmental sustainability. Maintaining of validated scientific data on quality, safety & efficacy
Complying with complex legislation Local, regional, national and international rules and regulation. Maintaining of common database, integrated production techniques at each of its farms, enables traceability and safety of natural products in production and utilization. The increased reliability in the production / collection practices of these species is meant to contribute to acceptance of these commodities by all of our customers.
“Certified by SGS for GAP farming ” headquarters at Geneva., Switzerland
CERTIFIED FOR “Organic” Zakinl practices Organic farming methods that incorporate the use of purely natural products and techniques without the use of chemicals. Utilizing the best of both traditional and modern techniques, these include the use of worm culture and animal and green compost for fertilizers to build up soil fertility, mainly using local natural resources. Crop rotation and natural pest management techniques, preventing pests by planting a bio diverse range of crops, by rotations, and using natural, biological and environment friendly sprays combined with latest scientific techniques such as bio control and microbial fertilizers.
“Certified by LACON” – subsidiary of LACON GmbH., Germany